In addition to our pre-existing high Hygiene and Health and Safety standards we have always achieved, we have implemented the following measures:
We have been adapting our restaurants to facilitate safe physical distancing for both staff and customers, including limiting the number of staff attending the table throughout the meal, and where possible to have a one-way flow of both staff and customer traffic.
We are completing the training of all employees on essential hygiene and respiratory etiquette, physical distancing, and appropriate risks associated with operating in a COVID-safe workplace. We will also be holding Mandatory pre-shift briefings twice daily and teams will be asked to hand sanitise every thirty minutes or upon cleaning and resetting of tables.
Conducting a health assessment including a temperature check for all employees before every service and isolating any staff member showing symptoms.
Leaving tables vacant for fifteen minutes after customers leave so that the full area can be disinfected and reset prior to the next guests arriving.
Deep cleaning the restaurant after service every evening.
Please do let us know of any allergies or specific dietary requirements you may have. We are able to provide allergen information on request. We understand cancellations are sometimes unavoidable, so please let us know with as much notice as possible if this is the case.
That’s the formalities out of the way. We will do our very best to make sure you and your party have a great meal and memorable time with us and should you have any further enquiries, please do not hesitate to contact us.