Menus
Sidcup
We import only the best food and wines on the market alongside the best of British Produce from Kent, delivering authenticity, whilst keeping our environmental footprint to a minimum.
Sample Menus
APERITIVOAlmonds£3.5Spanish Olives£4.25Pork Scratchings£3.95OYSTERSTrio of Native Oysters£13.25Parmesan foam, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on requestBREAD & CHARCUTERIESpanish JamónWith Pico’s breadsticks 40g/80g
£8.95 / £16.95Baked Camembertto share – with honey & tomato jam served with toasted bread
£14.95Charcuterie Boardselección of cured meats & cheeses
£16.95Padron PeppersGalician peppers served with PX & sea salt
£7.25French Breadanchovy butter or tomato, garlic & sea salt
£3.95STARTER PLATESSopafreshly home-made seasonal soup, served with croutons
£8.25Croquetas de MorcillaLeon black pudding, apple and vanilla sauce and alioli
£8.50Moules Mariniereclassic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread
£10.95Pork Cheeksslow-braised in PX, served with a pomme purée & apple
£11.95Grilled Squidbaby squid served with Catalan beans, purée, chorizo and pea shoots
£9.50Gambas al Ajilloclassic Spanish garlic prawns cooked with chilli & brandy
£10.95Berenjenas Fritasfried aubergine with honey and goat’s cheese from Andalucia
£8.25MAIN PLATESBasque Hakeserved with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce
£19.95Suckling Lambserved with rissole potatoes, beans & greens – perfect for sharing
£39.95Iberian Pork Tenderloinfamous Spanish loin served with mixed peppers, pomme purée & red wine jus
£20.95Grilled ChickenCorn-fed chicken in a romesco & sage oil sauce served with Cataluña beans
£17.25Canelon de RustidoSpanish cannelloni filled with pork, beef shin & white Espagnole sauce
£15.95Spaghetti Bottargaserved with squid, prawns, chilli, garlic and parmesan crumbs
£16.95GRILLED MEAT & FISHMarket Fish 200gFillet 250gSirloin 300gSuckling Pig 300gBone in RibAll steaks are served with French Fries or Side Salad. Add Peppercorn, Idiazabal Cheese sauce or Riojan Jus for 2.00SIDES, VEGETABLES, SALADSFrench FriesFrench-fried Batonnet chips
£4.50Creamed MushroomsDouble cream, onion, garlic & chilli
£4.75Chickpeas & Spinachbraised with garlic and spices
£4.25Valencian Tomato Saladdressed in oil and served with goats cheese
£6.25Grilled Vegetablesgrilled with salt & virgin olive oil
£5.95Truffled Mac & CheeseSpanish fideos in cream & Idiazabal cheese
£5.25DESSERTS & CHEESES.Our deserts are homemade and change daily, please ask a team member for today’s selection.
Brunch
Saturday Brunch
Served 10:30am to 3pmSMALL PLATESPAN CON TOMATE (VE)Toasted Ciabatta with Tomatos (Add Jamon £3)
£3.95TOSTADA (V)Toasted Ciabatta with Jam
£4.25CROQUETAS DE JAMÓNServed With Spicy Alioli & Manchego Cheese
£8.5CHORIZO A LA SIDRA (GF)Roasted With A Vintage Cider Reduction
£7.95CALAMARESServed With Alioli And Fresh Lemon
£8GARLIC PRAWNSCooked In Garlic And Chili Oil & Served With Crispy Croutons
£10.95FRIED AUBERGINE (V)Coated In Honey & Served With Goats Cheese
£8.25PADRON (VE)With Sea Salt and PX /cider reduction
£7.25SPANISH EGGSPAN CON AGUACATE Y HUEVOS (V)Avocado & Eggs on Toast
£ 9.95EGGS BENEDICTWith Morcilla & Paprika Hollandaise
£11.95FOLDED OMELETTEWith Fries or Salad
£11.95EGGS ON TOAST (V)Poached, Fried or Scrambled
£9.95HUEVOS A LA FLAMENCABaked Eggs with Chorizo, Tomatoes, Chili & Potatoes
£10.95EGGS ROYALEWith Salmon & Paprika Hollandaise
£13.95ADD CHORIZO£3ADD SALMON£4ADD AVOCADO£3ADD MORCILLA£3.5LARGE PLATESFULL SPANISH BREAKFASTWith Chorizo, Morcilla and Fried Jamón
£14.95VEGETARIAN BREAKFAST (V)With Avocado, Tomatoes and Asparagus
£12.95PICAÑA MINUTE STEAKWith Fries or Green Salad
£15.95CHORIZO BURGERWith Fries or Green Salad
£14.95ENSALADA TOMATE (V)With Pickled Red Onion, Avocado & Goats Cheese
£13.95SIDESPATATAS FRITAS (VE)£4.50GARLIC MUSHROOMS (VE)£4.75PATATAS BRAVAS (V)£6GREEN SALAD (V)£5.25BRUNCH DRINKSMIMOSA£8.5BLOODY MARY£8.5PEACH BELLINI£8.5SANGRIA£6.5PROSECCO OR CAVA£6.95.Why not try our “Bottomless Brunch” £39.95 pp includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours)
Vegan / Vegetarian / Pescatarian Menu
NIBBLESTres Native Oysters£11.95Baked Normandy Camembert£12.95Freshly Baked French Baguette£ 3.50Pan Con Tomate£3.50Padron Peppers£7.25STARTERSSopa£7.95Grilled Squid£8.95Moule Mariniere£9.95Berenjenas Fritas£7.95MAINSBasque Hake£18.95Vegetable Spaghettini£13.95Valencian Tomato & Goats Cheese Salad£13.95Fish of the Day – Market PriceSIDESFrench Fries£4.25Creamed Mushrooms£4.50Chickpeas & Spinach£4.25Green Salad£4.25Grrilled Veg£5.25Roast
Sunday Roast
LUNCH 12:00pm – 6:00pmSTARTERSPadron PeppersGalician peppers served with PX & sea salt
£7.25Jamón Croquetasdelicious cured ham and creamy béchamel croquettes
£8.50Chorizo Musselscooked with cava, chorizo, garlic, cream & shallots
£10.95Garlic Prawnsclassic Spanish garlic prawns cooked with chilli & brandy
£10.95MAINSSlow-cooked Lambwith a Riojan Red Wine Jus
£21.95Galician Beef Sirloinwith a Spanish Brandy Jus
£20.95Baby Corn Fed Chickenwith Madeiran Sauce or Gravy
£18.95Roasted Sea Bass Filletswith Thermidor Sauce
£18.95Vegetable Roastwith all the trimmings
£14.95Additional Gravy Serving£ 2.All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)
