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Sidcup
Susana, born València in the early 80’s with roots in Navarra, Northern Spain, sharing family recipes and classic dishes from across the regions.
We pride ourselves on our traditional fresh cooking, using specialist imported Spanish food and wines, alongside our weekly visits to London’s Smithfield, Billingsgate and New Covent Garden Market to minimise our environmental footprint.APERITIVOOlives£4.25Almonds (n)£3.5Rock OystersMaldon, with tabasco and lemon£3.25Chorizo Scotch EggWith Txistora chorizo and Iberian pork£6.95Spanish Brothchicken & cabello de angel fideos, choose spiciness£6.95PAN / JAMONSpanish Jamón 40gwith Picos breadsticks, apple puree£10.95Mushroom Bar Angel (v)Mushrooms on garlic toasted bread£8.25Pan AlioliConfit garlic alioli (v)£3.95Pan Tomate (vg)Tomato, garlic & sea salt£4.25PINTXOS / TAPASPintxos are priced at £5.00 eachElcheCream cheese, dates and Iberian JamonLopezMini burger, cheese, mango and quail eggPil Pil (n)Confit cod with orange perfume and toasted almondsKrustyCrab, egg and prawn cocktail sauceLucasDuck breast with Fanta and black olives sauceMemphisBeef tartar with a pickled Gilda and curry mayonnaisePork Cheeksslow-braised in PX, served with a pomme purée & apple£10.95Croquetas Del Diasignature croquetas of the day£8.50Torreznosslow cooked crispy pork belly bites with mojo dulce, crispy onion and alioli£8.25Tortilla de patatas (v)Spanish omelette with potatoes and onion, served with alioli£6.95Padron PeppersGalician peppers served with PX & sea salt£7.25Calamares fritosfried squid rings, seafood alioli£ 8.25Chickengrilled chicken bites, double cream, sun-dried tomatoes and fresh basil on a bed of pocha beans£9.95Txistorra a la Sidrachorizo braised and cooked in Spanish cider£7.95Gambas al Ajilloclassic Spanish garlic prawns cooked with chilli & brandy£10.95Bravas (v)fried potatoes, spicy sauce and alioli£6.25Berenjenas (v)fried aubergine with honey and goat’s cheese from Andalucia£7.50Albondigaspork and beef meatballs in a red wine jus, crispy onion£8.95HORNO / GRILLBasque Bacalaowhite asparagus, rosemary potatoes, peas and txacoli sauce£20.95Arroz de pato à la llaunaduck rice cooked in the oven, pear alioli£18.95Suckling Lambfine beans and crispy potatoes – perfect for sharing£39.95Spanish grilled steaksTradicional Spanish cuts, sourced through London’s Smithfield Market. Served with fries or salad.
Add a sauce for £2.50Secreto Iberico (n)“The secret cut” , crispy potatoes, peppers and whisky sauce£19.95Seafood spaghettiprawns, squid, chilli, garlic and Parmesan crumbs£16.95SIDESFrench FriesFrench-fried Batonnet chips£4.75Truffled Mac & Cheese (v)Spanish fideos in cream & Manchego cheese£6.95Grilled Vegetables (vg)cooked in the grill with sea salt and extra virgin olive oil£6.95Valencian tomato salad (v)pickle onion, goat cheese and house dressing£7.25DESSERTS & CHEESESChurros con ChocolateSpanish donuts tossed in sugar with dipping chocolate£6.95Basque cheescakesalted caramel sauce£ 6.95Chocolate ganacheChocolate pot with sea salt and olive oil£6.95Flan CarajilloSpanish creme caramel blend with coffee and Baileys£6.95.It is your responsibility to inform your server of any allergies or intolerances before placing your order.
Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. Vegetarian / Vegan menu is available on request.
All tips are given to our team. A discretionary 12.5% service charge will be added to your bill. -
Bexley
Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain, meaning a cosy corner or ‘nook’ where people come together to meet and share home cooked tradional Spanish food, along side local drinks and wines with friends and family, new and old. We use local fresh produce along with speciality products imported directly from Spain to create family receipes close to our hearts. Our Txoko has been created with repurposed furniture and accessories to minimise our carbon footprint.La Cuesta Vermouth (Rioja)125ml£7.95APERITIVOSOlivesSpanish Gordal Olives£4.25AlmondsMarcona Salted Almonds£3.50Rock OystersMaldon, with tabasco and lemon£3.25Spanish Scotch EggWith black pudding, mustard and honey alioli£6.95PAN/JAMONJamon Iberico 40gPicos breadsticks, apple puree£9.95Pan SobrasadaChorizo, cheese & honey£5.95Pan Con AlioliConfit garlic alioli£3.95Pan Con TomateTomato, garlic & sea salt£4.25TAPAS MENUBoqueronesGalician white anchovies£7.5Grilled MusselsCooked across embers with a white wine liquor£13.95Croquetas del DiaSignature croquetas of the day£8.5Grilled Spanish SausagesChorizo, black pudding and Butifarra sausages£16.95Beef CheekCooked in red wine and served with truffled mash£10.95Pulpo a la GallegaGalician octopus with potatoes and paprika£12.95Padron PeppersGalician peppers served with PX & sea salt£7.25Txistora a la SidraChorizo braised and cooked in Spanish Cider£7.95Patatas BravasFried potatoes, spicy sauce, Alioli£6.25Mushroom “Bar Angel”Three garlic mushrooms on toasted bread£8.25AsparagusGrilled white & green spears with Rocoto sauce£8.95Huevos RotosSharing fried eggs, fries, chorizo, prawns£12.95AlitasChicken wings marinated with pimenton£7.95Calamares FritosFried squid rings, citrus mayonnaise£8.25Gambas Al AjilloGarlic prawns, chilli & brandy£10.95AlbondigasPork and beef meatballs, tomato sauce£8.95Pinchos de CarnesBeef, chicken and pork skewers£13.95Arroz NegroTraditional Black rice & alioli£10.95BRASA/GRILLPlease ask for today’s sharing cutsRibeye 350gSliced 28-day aged Scotch beef cooked ‘a la Brasa’Txuleta 500 – 700gSliced Galicican dairy cow bone in ribMarket FishWhole fish with a Guindilla Donostia saucePresa Iberica 180gSpanish pork shoulder grilled over indirect heat with chimichuriSIDESFries FrenchFries French battonet chips£4.95Fine Green BeansSteam and sauteed with chilli oil£5.5Pimientos al AjilloGarlic roasted Spanish red peppers£5.95Mac And CheeseSpanish fideua, idiazabal cheese and sobrasada£6.95DESSERTSChurros con ChocolateSpanish donuts tossed in sugar with dipping chocolate£6.25Basque CheescakeBasque style cheescake with salted caramel£6.75PX Ice CreamVanilla bean ice cream with a shot of pedro ximenez sherry£6.95Manchego CheeseFrom north Spain, quince, toasted bread£7.95.It is your responsibility to inform your server of any allergies or intolerances before placing your order. Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. Vegetarian / Vegan menu is available on request. All tips are given to our team. A discretionary 12.5% service charge will be added to your bill. -
Brunch
Saturday Brunch Served 10:30am to 3pmSMALL PLATESPAN CON TOMATE (VE)Toasted Ciabatta with Tomatos (Add Jamon £3)£3.95TOSTADA (V)Toasted Ciabatta with Jam£4.25CROQUETAS DE JAMÓNServed With Spicy Alioli & Manchego Cheese£8.5CHORIZO A LA SIDRA (GF)Roasted With A Vintage Cider Reduction£7.95CALAMARESServed With Alioli And Fresh Lemon£8GARLIC PRAWNSCooked In Garlic And Chili Oil & Served With Crispy Croutons£10.95FRIED AUBERGINE (V)Coated In Honey & Served With Goats Cheese£8.25PADRON (VE)With Sea Salt and PX /cider reduction£7.25SPANISH EGGSPAN CON AGUACATE Y HUEVOS (V)Avocado & Eggs on Toast£ 9.95EGGS BENEDICTWith Morcilla & Paprika Hollandaise£11.95FOLDED OMELETTEWith Fries or Salad£11.95EGGS ON TOAST (V)Poached, Fried or Scrambled£9.95HUEVOS A LA FLAMENCABaked Eggs with Chorizo, Tomatoes, Chili & Potatoes£10.95EGGS ROYALEWith Salmon & Paprika Hollandaise£13.95ADD CHORIZO£3ADD SALMON£4ADD AVOCADO£3ADD MORCILLA£3.5LARGE PLATESFULL SPANISH BREAKFASTWith Chorizo, Morcilla and Fried Jamón£14.95VEGETARIAN BREAKFAST (V)With Avocado, Tomatoes and Asparagus£12.95PICAÑA MINUTE STEAKWith Fries or Green Salad£15.95CHORIZO BURGERWith Fries or Green Salad£14.95ENSALADA TOMATE (V)With Pickled Red Onion, Avocado & Goats Cheese£13.95SIDESPATATAS FRITAS (VE)£4.50GARLIC MUSHROOMS (VE)£4.75PATATAS BRAVAS (V)£6GREEN SALAD (V)£5.25BRUNCH DRINKSMIMOSA£8.5BLOODY MARY£8.5PEACH BELLINI£8.5SANGRIA£6.5PROSECCO OR CAVA£6.95.Why not try our “Bottomless Brunch” £39.95 pp includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours) -
Vegan / Vegetarian / Pescatarian Menu
NIBBLESTres Native Oysters£11.95Baked Normandy Camembert£12.95Freshly Baked French Baguette£ 3.50Pan Con Tomate£3.50Padron Peppers£7.25STARTERSSopa£7.95Grilled Squid£8.95Moule Mariniere£9.95Berenjenas Fritas£7.95MAINSBasque Hake£18.95Vegetable Spaghettini£13.95Valencian Tomato & Goats Cheese Salad£13.95Fish of the Day – Market PriceSIDESFrench Fries£4.25Creamed Mushrooms£4.50Chickpeas & Spinach£4.25Green Salad£4.25Grrilled Veg£5.25 -
Roast (Sidcup)
Sunday Roast LUNCH 12:00pm – 6:00pmSTARTERSPadron PeppersGalician peppers served with PX & sea salt£7.25Jamón Croquetasdelicious cured ham and creamy béchamel croquettes£8.50Chorizo Musselscooked with cava, chorizo, garlic, cream & shallots£10.95Garlic Prawnsclassic Spanish garlic prawns cooked with chilli & brandy£10.95MAINSSlow-cooked Lambwith a Riojan Red Wine Jus£21.95Galician Beef Sirloinwith a Spanish Brandy Jus£20.95Baby Corn Fed Chickenwith Madeiran Sauce or Gravy£18.95Roasted Sea Bass Filletswith Thermidor Sauce£18.95Vegetable Roastwith all the trimmings£14.95Additional Gravy Serving£ 2.All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations) -
Saturday Brunch
12:00pm – 5:00pm Why not try our “Bottomless Brunch” £39.95 pp includes one large plate, green salad or fries from above & bottomless prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours)TAPASPadron PeppersGalician peppers served with PX & sea salt£7.25Jamón Croquetasdelicious cured ham and creamy béchamel croquettes£8.5Chorizo Musselscooked with cava, chorizo, garlic, cream & shallots£10.95Garlic Prawnsclassic Spanish garlic prawns cooked with chilli & brandy£10.95Txistorachorizo braised and cooked in Spanish cider£7.95Tortilla De PatatasSpanish omelette with potatoes and onions£6.95LARGER PLATESFull Spanish Breakfastwith chorizo morcilla and fried jamon£14.95Galician Minute Steakwith fries and green salad£15.95Huevos a la Flamencabaked eggs with chorizo, tomatoes, chilli and potatoes£10.95Folded Omelettewith fries or green salad£11.95Catalonian Spaghettiwith prawns, zucchini pesto and a poached egg£16.95SIDESFries French£4.5Creamed Mushrooms£5.95Grilled Vegetables£5.95Truffled Mac & Cheese£6.95Valencian Tomato Salad£6.25Broccoli Trinxat£6.5.Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. Vegetarian / Vegan menu is available on request. All tips are given to our team. A discretionary 12.5% service charge will be added to your bill. -
Spanish Sunday’s
Lunch 12:00pm – 6:00pmSTARTERSPan de la Casaanchovy butter or tomato, garlic & sea salt£4.25Scotch Eggtraditional Scotch egg with chorizo marinated pork£6.95Padron PeppersGalician peppers served with PX & sea salt£7.25Jamón Croquetasdelicious cured ham and creamy béchamel croquettes£8.5Chorizo Musselscooked with cava, chorizo, garlic, cream & shallots£10.95Garlic Prawnsclassic Spanish garlic prawns cooked with chilli & brandy£10.95Txistorachorizo braised and cooked in Spanish cider£7.95MAINSGRILLED MEATPlease see blackboard for cuts and prices.Fillet 250gSirloin 300gBone in Sirloin 550gOsso Bucco 250gAll steaks are served with French Fries, Parmentier or Side Salad. Add Peppercorn, Manchego Cheese sauce or Riojan Jus for 2.00SUNDAY ROASTSSlow Cooked Lambwith a Riojan Red Wine Jus£21.95Galician Beef Sirloinwith a Spanish Brandy Jus£21.95Corn Fed Chickenwith Madeiran Sauce or Gravy£19.95Roasted Sea Bass Filletswith picada£19.95Vegetable Roastwith all the trimmings£14.95Additional Gravy Boat£2All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey Roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)SIDESFries French£4.5Creamed Mushrooms£5.95Grilled Vegetables£5.95Truffled Mac & Cheese£6.95Valencian Tomato Salad£6.25Broccoli Trinxat£6.5For allergens please speak to a member of staff. -
Dessert Menu
All desserts are homemade by our Pastry Chef dailyTorrijafried bread with cinnamon macerated in Bailey’s liqueur£6.5Chocolate Mousseluxury mix of white & dark chocolate£6.5Creme CaramelSpanish custard infused with vanilla, cinnamon & lemon£6.5Basque Cheesecakeserved with a salted caramel sauce£6.5Churros con Chocolateserved with a hot chocolate sauce£6.5PX Vanilla Ice Creamserved with a shot of Pedro Ximenez sweet sherry£6.95Manchego Selection (n)Spanish cheese served with honey toasted bread£8.25 / 11.95SWEET, PORTS & SHERRIES10 Year Old Tawny Port (100ml / 50cl)Portugal£7.95 / £34Moscatel (100ml / 50cl)Spain£7.95 / £34Sauternes (100ml / 50cl)France£7.95 / £34Pedro Ximénez (100ml / 50cl)Spain£7.95 / £34BRANDY & DIGESTIFTorres 10 Brandy£6.95VSOP Martell 15 Cognac£7.5Licor 43 / Baristo£6.95Frangelico Hazlenut Liqueur£6.95TEA & COFFEESIrish Coffee(choice of liqueur)£6.5Carajillo(Espresso with a shot of brandy (25ml))£4.95Barraquito(condensed milk, Licor 43 & espresso)£4.95Cafe Solo(Espresso – single or double)£2.25/ £2.75Cafe Cortado(Espresso with steamed milk)£2.5Cafe Americano(with or without milk)£2.5Cafe Con Leche(Latte)£2.95Capuchino(Espresso with steamed and foamed milk)£2.95Tea(choose English Breakfast, Earl Grey or Mint Tea)£2.5.If you have any allergens or dietary requirements, please ensure you inform our manager. All tips are given to our team. A discretionary 12.5% service charge will be added to your bill.
