Menus
Sidcup
We import only the best food and wines on the market alongside the best of British Produce from Kent, delivering authenticity, whilst keeping our environmental footprint to a minimum.
Sample Menus
APERITIVOAlmonds (n)£3.5Spanish Olives£4.25Chorizo Scotch Egg£6.95Gramona Brut ReservaSparkling Wine – Barcelona
DO. Corpinnat£9.95OYSTERSNative OystersParmesan, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on request
£13.25BREAD & CHARCUTERIESpanish Jamón 40g/80gWith Pico’s breadsticks
£9.95 / £18.95Baked Camembertto share – with honey & tomato jam served with toasted bread
£14.95Charcuterie Boardselección of cured meats & cheeses
£16.95Padron PeppersGalician peppers served with PX & sea salt
£7.25Pan de la Casaanchovy butter or tomato, garlic & sea salt
£4.25STARTER PLATESCroquetas de TxistoraNavarran Chorizo & honey served with alioli
£8.5Croquetas de MorcillaLeon black pudding, apple sauce with alioli
£8.50Moules Mariniereclassic Marseille dish cooked with garlic, cream, shallots in cava & chorizo
£10.95Pork Cheeksslow-braised in PX, served with a pomme purée & apple
£11.95Grilled Squidbaby squid served with Pocha beans, purée, chorizo and pea shoots
£9.95Berenjenas Fritasfried aubergine with honey and goat’s cheese from Andalucia
£8.5Gambas al Ajilloclassic Spanish garlic prawns cooked with chilli & brandy
£10.95MAIN PLATESBasque Hakeserved with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce
£19.95Suckling Lambserved with rissole potatoes, beans & greens – perfect for sharing
£39.95Iberian Pork Tenderloin (n)famous Spanish loin served with sautéed snow peas, parmentier & quince sauce
£21.95Veal SaltimboccaLoin of Veal wrapped in jamon & Txakoli white wine sauce
£20.95Grilled ChickenCorn-fed chicken in Sun dried tomato & sage oil sauce served with Pocha beans
£17.95Catalonian Spaghettiserved with prawns, zucchini pesto and a poached egg
£16.95GRILLED MEAT & FISHPlease see blackboard for cuts and prices.Fillet 250gSirloin 300gBone in Sirloin 550gOsso Bucco 250gMarket Fish 200gAll steaks are served with French Fries, Parmentier or Side Salad. Add Peppercorn, Manchego Cheese sauce or Riojan Jus for 2.00SIDES, VEGETABLES, SALADSFrench FriesFrench-fried Batonnet chips
£4.50Creamed Mushroomsdouble cream, onion, garlic & chilli
£5.95TrinxatBroccoli, potato, garlic & jamon
£6.5Truffled Mac & CheeseSpanish fideos in cream & Manchego cheese
£6.95Valencian Tomato Saladdrizzled in oil and served with goats cheese
£6.25Grilled Vegetablesgrilled with salt & virgin olive oil
£5.95DESSERTS & CHEESESOur desserts are homemade, please ask a team member for today’s selection.Churros Con Chocolate£6.25Creme Caramel£6.25Basque Cheesecake£6.75Chocolate Mousse£6.5PX Vanilla Ice Cream£6.95Cheese Selection (n)£8.25 / £11.95Glass of PX or Sauternes£8.95.Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. Vegetarian / Vegan menu is available on request.
All tips are given to our team. A discretionary 12.5% service charge will be added to your bill.
Bexley
Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain, meaning a cosy corner or ‘nook’ where people come together to meet and share home cooked tradional Spanish food, along side local drinks and wines with friends and family, new and old.
We use local fresh produce along with speciality products imported directly from Spain to create family receipes close to our hearts. Our Txoko has been created with repurposed furniture and accessories to minimise our carbon footprint.
La Cuesta Vermouth (Rioja)125ml
£7.95PAN/JAMONJamon Iberico 40gPicos breadsticks, apple puree
£9.95Pan SobrasadaChorizo, cheese & honey
£5.95Pan Con AlioliConfit garlic alioli
£3.95Pan Con TomateTomato, garlic & sea salt
£4.25TAPAS MENUBoqueronesGalician white anchovies
£7.5Grilled MusselsCooked across embers with a white wine liquor
£13.95Croquetas del DiaSignature croquetas of the day
£8.5Grilled Spanish SausagesChorizo, black pudding and Butifarra sausages
£16.95Beef CheekCooked in red wine and served with truffled mash
£10.95Ensalada MejillonesSpanish potato salad with mussels
£8.95Padron PeppersGalician peppers served with PX & sea salt
£7.25Txistora a la SidraChorizo braised and cooked in Spanish Cider
£7.95Patatas BravasFried potatoes, spicy sauce, Alioli
£6.25Mushroom “Bar Angel”Three garlic mushrooms on toasted bread
£8.25AsparagusGrilled white & green spears with Rocoto sauce
£8.95Huevos RotosSharing fried eggs, fries, chorizo, prawns
£12.95AlitasChicken wings marinated with pimenton
£7.95Calamares FritosFried squid rings, citrus mayonnaise
£8.25Gambas Al AjilloGarlic prawns, chilli & brandy
£10.95AlbondigasPork and beef meatballs, tomato sauce
£8.95Pinchos de CarnesBeef, chicken and pork skewers
£13.95Arroz NegroTraditional Black rice & alioli
£10.95BRASA/GRILLPlease ask for today’s sharing cutsRibeye 350gSliced 28-day aged Scotch beef cooked ‘a la Brasa’
Txuleta 500 – 700gSliced Galicican dairy cow bone in rib
Market FishWhole fish with a Guindilla Donostia sauce
Grilled OctopusWith scrambled Sobrasada potatoes, raisins & garlic sauce
SIDESFries FrenchFries French battonet chips
£4.95Fine Green BeansSteam and sauteed with chilli oil
£5.5CalabacinCourgettes stuffed with Bechamel and Manchego
£5.95Mac And CheeseSpanish fideua, idiazabal cheese and sobrasada
£6.95DESSERTSChurros con ChocolateSpanish donuts tossed in sugar with dipping chocolate
£6.25Basque CheescakeBasque style cheescake with salted caramel
£6.75PX Ice CreamVanilla bean ice cream with a shot of pedro ximenez sherry
£6.95Manchego CheeseFrom north Spain, quince, toasted bread
£7.95It is your responsibility to inform your server of any allergies or intolerances before placing your order..Every effort is made during kitchen preparation to ensure that all of our dishes, including
those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot
always guarantee this to be the case. Vegetarian / Vegan menu is available on request. All tips
are given to our team. A discretionary 12.5% service charge will be added to your bill.Brunch
Saturday Brunch
Served 10:30am to 3pmSMALL PLATESPAN CON TOMATE (VE)Toasted Ciabatta with Tomatos (Add Jamon £3)
£3.95TOSTADA (V)Toasted Ciabatta with Jam
£4.25CROQUETAS DE JAMÓNServed With Spicy Alioli & Manchego Cheese
£8.5CHORIZO A LA SIDRA (GF)Roasted With A Vintage Cider Reduction
£7.95CALAMARESServed With Alioli And Fresh Lemon
£8GARLIC PRAWNSCooked In Garlic And Chili Oil & Served With Crispy Croutons
£10.95FRIED AUBERGINE (V)Coated In Honey & Served With Goats Cheese
£8.25PADRON (VE)With Sea Salt and PX /cider reduction
£7.25SPANISH EGGSPAN CON AGUACATE Y HUEVOS (V)Avocado & Eggs on Toast
£ 9.95EGGS BENEDICTWith Morcilla & Paprika Hollandaise
£11.95FOLDED OMELETTEWith Fries or Salad
£11.95EGGS ON TOAST (V)Poached, Fried or Scrambled
£9.95HUEVOS A LA FLAMENCABaked Eggs with Chorizo, Tomatoes, Chili & Potatoes
£10.95EGGS ROYALEWith Salmon & Paprika Hollandaise
£13.95ADD CHORIZO£3ADD SALMON£4ADD AVOCADO£3ADD MORCILLA£3.5LARGE PLATESFULL SPANISH BREAKFASTWith Chorizo, Morcilla and Fried Jamón
£14.95VEGETARIAN BREAKFAST (V)With Avocado, Tomatoes and Asparagus
£12.95PICAÑA MINUTE STEAKWith Fries or Green Salad
£15.95CHORIZO BURGERWith Fries or Green Salad
£14.95ENSALADA TOMATE (V)With Pickled Red Onion, Avocado & Goats Cheese
£13.95SIDESPATATAS FRITAS (VE)£4.50GARLIC MUSHROOMS (VE)£4.75PATATAS BRAVAS (V)£6GREEN SALAD (V)£5.25BRUNCH DRINKSMIMOSA£8.5BLOODY MARY£8.5PEACH BELLINI£8.5SANGRIA£6.5PROSECCO OR CAVA£6.95.Why not try our “Bottomless Brunch” £39.95 pp includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours)
Vegan / Vegetarian / Pescatarian Menu
NIBBLESTres Native Oysters£11.95Baked Normandy Camembert£12.95Freshly Baked French Baguette£ 3.50Pan Con Tomate£3.50Padron Peppers£7.25STARTERSSopa£7.95Grilled Squid£8.95Moule Mariniere£9.95Berenjenas Fritas£7.95MAINSBasque Hake£18.95Vegetable Spaghettini£13.95Valencian Tomato & Goats Cheese Salad£13.95Fish of the Day – Market PriceSIDESFrench Fries£4.25Creamed Mushrooms£4.50Chickpeas & Spinach£4.25Green Salad£4.25Grrilled Veg£5.25Roast (Sidcup)
Sunday Roast
LUNCH 12:00pm – 6:00pmSTARTERSPadron PeppersGalician peppers served with PX & sea salt
£7.25Jamón Croquetasdelicious cured ham and creamy béchamel croquettes
£8.50Chorizo Musselscooked with cava, chorizo, garlic, cream & shallots
£10.95Garlic Prawnsclassic Spanish garlic prawns cooked with chilli & brandy
£10.95MAINSSlow-cooked Lambwith a Riojan Red Wine Jus
£21.95Galician Beef Sirloinwith a Spanish Brandy Jus
£20.95Baby Corn Fed Chickenwith Madeiran Sauce or Gravy
£18.95Roasted Sea Bass Filletswith Thermidor Sauce
£18.95Vegetable Roastwith all the trimmings
£14.95Additional Gravy Serving£ 2.All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)