

From the Basque Country, the heartlands of Rioja and times spent across Nice and AIX
We have chosen wines and recipes from various wine bars and restaurants we have enjoyed during our travels. We have arrived in Sidcup to showcase our vision of wine and food as a Wine Bar, Shop and Neighbourhood Restaurant for the community to enjoy.
Menus
We import only the best food and wines on the market alongside the best of British Produce from Kent, delivering authenticity, whilst keeping our environmental footprint to a minimum.
Cheese & Charcuterie
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Iberico "Cinco Jotas" Jamon 8.95
With Pico's breadsticks -
Baked Camembert 12.95
to share - with honey & tomato jam served with toasted bread -
Charcuterie Board 16.95
selection of cured meats & cheeses -
French Bread 3.50
served with anchovy butter or tomato, garlic & sea salt
Starter Plates
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Sopa 7.95
freshly home-made seasonal soup, served with croutons -
Croquetas de Morcilla 8.25
Leon black pudding, apple and vanilla sauce and alioli -
Moules Mariniere 9.95
classic Marseille dish with garlic, cream and shallots and a chunk of bread -
Pork Cheeks 10.95
slow braised with Pedro Ximenez -
Grilled Squid 8.95
baby squid served with Catalan beans, purée, chorizo and pea shoots -
Gambas al Ajillo 9.95
classic Spanish garlic prawns cooked with chilli & brandy -
Berenjenas Fritas 7.95
fried aubergine with honey and goat’s cheese from Andalucia
Main Plates
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Basque Hake 18.95
served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce -
Suckling Lamb 34.95
served with rissole potatoes, beans & greens - perfect for sharing -
Iberian Pork Tenderloin 19.95
famous Spanish loin served with mixed peppers, pomme purée & red wine jus -
Grilled Chicken 16.95
Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans -
Canelon de Rustido 14.95
Spanish cannelloni filled with pork, beef shin & white Espagnole sauce -
Spaghettini Bottarga 15.95
served with squid, prawns, chilli, garlic and parmesan crumbs
Grilled Meat and Fish Plates
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Market Fish 200g
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Fillet 250g
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Sirloin 300g
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Suckling Pig 300g
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Bone in Rib
Sides & Salads
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French Fries 4.25
French-fried Batonnet chips -
Creamed Mushrooms 4.50
Double cream, onion, garlic & chilli -
Chickpeas & Spinach 4.25
braised with garlic and spices -
Valencian Tomato Salad 5.95
dressed in oil and served with goats cheese -
Grilled Vegetables 5.25
grilled with salt & virgin olive oil -
Truffled Mac & Cheese 4.50
Spanish fideos in cream & Idiazabal cheese
Desserts & Cheese
- Our deserts are homemade and change daily, please ask a team member for today's selection
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Saturday Brunch
Served until 3pm
Small Dishes - £8.95
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Pan Con Tomate with Jamon
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Scrambled Eggs with Toasted Ciabatta
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Avocado on Ciabatta Toast with Poached Eggs
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Eggs Benedict or Eggs Royale served on Ciabatta (Jamón or Salmon)
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French Omelette with Fries French or Green Salad
All dishes £11.95
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Full Spanish Breakfast (Chorizo Sausage, Fried Jamon)
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Chorizo Burger with Fries French or Green Salad
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Minute Steak with Fries French or Green Salad
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Valencian Tomato Salad, Goats Cheese and Avocado
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Chicken Milanesa with a Side Salad
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Macaroni & Idiazabal Cheese
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Extra Sausage, Eggs, Jamon, Salmon, Mushrooms 2.00
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Extra French Fries 4.25
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Extra Green Salad 4.25
Brunch Drinks
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Prosecco Mimosa 8.00
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Bloody Mary 8.00
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Peach Belini 8.00
- Why not try our "Bottomless Brunch" £35 pp. Includes one large brunch dish, green salad or fries from above and bottomless house Prosecco or Cava. Ts and Cs apply
Nibbles
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Tres Native Oysters 11.95
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Baked Normandy Camembert 12.95
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Freshly Baked French Baguette 3.50
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Pan Con Tomate 3.50
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Padron Peppers 7.25
Starters
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Sopa 7.95
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Grilled Squid 8.95
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Moule Mariniere 9.95
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Berenjenas Fritas 7.95
Mains
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Basque Hake 18.95
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Vegetable Spaghettini 13.95
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Valencian Tomato & Goats Cheese Salad 13.95
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Fish of the Day - Market Price
Sides
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French Fries 4.25
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Creamed Mushrooms 4.50
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Chickpeas & Spinach 4.25
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Green Salad 4.25
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Grrilled Veg 5.25
Sunday Roast
lunch and dinner
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Slow-cooked Lamb Shouler 18.95
with a Riojan Red Wine Jus -
Galician Beef Sirloin 18.95
with a French Brandy Jus -
Corn-fed Baby Chicken 17.95
with Madeira Jus -
Roasted Sea Bass Fillets 17.95
with Thermidor Sauce -
Vegetable Roast 13.95
with all the trimmings -
Additional Gravy Serving 2.00
- All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)
Reservations
Please complete your booking details below for realtime / live booking availability.
For groups of 6 or more please feel free to contact us via e mail on info@appleyardgroup.co.uk or give us a call on 0208 300 3274.
Find Us
161 Station Road, Sidcup, Kent, DA15 7AA, only a 2 minute walk from Sidcup mainline train station and numerous bus stops.
Social
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