

From the Basque Country, the heartlands of Rioja and times spent across Nice and AIX
We have chosen wines and recipes from various wine bars and restaurants we have enjoyed during our travels. We have arrived in Sidcup to showcase our vision of wine and food as a Wine Bar, Shop and Neighbourhood Restaurant for the community to enjoy.
Menus
We import only the best food and wines on the market alongside the best of British Produce from Kent, delivering authenticity, whilst keeping our environmental footprint to a minimum.
Cheese & Charcuterie
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Iberico "Cinco Jotas" Jamon 8.95
With Pico's breadsticks -
Baked Normany Camembert 11.95
to share - with garlic, rosemary, honey and served with toasted bread -
Charcuterie Board 13.95
selection of Spanish cured meats, Jamon and rilette -
Freshly Baked French Baguette 2.95
seved with anchovy butter
Starter Plates
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Wild Green Garlic Soup 6.95
baby spinach, watercress and creme fraiche -
Croquetas de Morcilla 7.60
Leon black pudding, apple and vanilla sauce and alioli -
Moules Mariniere 9.95
classic Marseille dish with garlic, cream and shallots and a chunk of bread -
Pork Cheeks 9.50
slow braised with Pedro Ximenez -
Salmon Tiridito 8.95
cured in aji Amarillo Tiger milk, salmon caviar, spicy chilli oil -
Canelon de Rustido 10.95
roasted pork and beef shin served with veal espagnole sauce -
Burrata 9.95
in beetroot gazpacho, micro herbs and heritage tomatoes
Main Plates
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Bacalao a la Marinera 17.95
cod fillet finished with clams, almond pistou -
Suckling Lamb 23.95
served with crispy potato dauphinoise and green beans -
Aged Spanish Sirloin Steak 24.95
aromatic breadcrumbs and a truffle duxelle, served with chips -
Salad Niçoise 12.95
tuna, tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil -
Poisson et Frites 16.95
whole baby chicken, raspberry and Madeira sauce, served with chips -
Spaghettini Con Calamar
onion, garlic, white wine, pimento choricero, celery, sun-dried tomatoes, and chilli
Daily Meat and Fish Plates
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Iberico Pork
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Fish of the Day
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Pie of the Day
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Bone in Rib
Sides & Salads
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French Fries 3.95
French-fried Batonnet chips -
Creamed Spinach 4.50
Double-cream, Parmesan cheese, and a pinch of nutmeg -
Olive Oil Crushed Potatoes 4.25
with rosemary -
Green Salad 4.25
Simple tossed green salad -
Sautéed Wild Rice 4.95
fennel, mild chilli, dates, and smoked almonds -
Seasonal Sautéed Greens 4.25
market vegetables
Desserts & Cheese
- Our deserts are homemade and change daily, please ask a team member for today's selection
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Saturday Brunch
Served until 3pm
All dishes £9.95
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Scrambled Eggs on toast with Chorizo or Salmon
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Avocado on Sourdough Toast with Poached Eggs
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Eggs Benedict or Eggs Royale Served on English Muffins
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French Omelette with French Fries
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Full Spanish Breakfast (Chorizo Sausage, Fried Jamon)
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Foie Burger with French Fries
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Steak Bavette with French Fries
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Quinoa Salmon Salad
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Extra Sausage, Eggs, Jamon, Salmon, Mushrooms 2.00
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Extra French Fries 3.95
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Extra Green Salad 4.25
Brunch Drinks
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Prosecco Mimosa 6.95
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Bloody Mary 7.50
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Peach Belini 6.95
- Why not try our "Bottomless Brunch" £29.95 pp. Includes one brunch dish, green salad from above and bottomless house Prosecco or Cava. Ts and Cs apply
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Nibbles
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Tres Native Oysters 10.95
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Baked Normandy Camembert 11.95
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Freshly Baked French Baguette
Starters
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Wild Green Garlic Soup 6.95
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Salmon Tiradito 8.95
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Moule Mariniere 9.95
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Cantabrian Anchovies 7.25
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Burrata 9.95
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Spinach and Watercress Salad 9.25
Mains
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Salad Nicoise 12.95
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Bacalao a la Marinera 17.95
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Spaghettini Con Calamar 14.95
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Vegetable Spaghetti 12.95
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Quinoa Salmon Salad 13.95
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Fish of the Day - Market Price
Sides
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French Fries 3.95
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Creamed Spinach 4.50
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Sautéed Wild Rice 4.95
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Olive Oil Crushed Potatoes 4.25
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Seasonal Sautéed Greens 4.25
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Sunday Roast
lunch and dinner
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Slow-cooked Lamb Shouler 17.95
with a Riojan Red Wine Jus -
Aged Beef Sirloin 18.95
with a French Brandy Jus -
Corn-fed Half Chicken 16.95
with Madeira Jus -
Roasted Sea Bass 17.95
with Thermidor Sauce -
Truffled Cheese Polenta Cake 13.95
with Mushroom Duxelle -
Additional Gravy Serving 2.00
- All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)
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£9.95 – 1 Main Course
Start with
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Soup of the Day 3.95
Choose your main course:
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Steak Bavette with French Fries
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Foie Mayonnaise Burger with Courgette Fritters
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Milanese of the Day with a Side Salad
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Quinoa Salmon Salad
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Vegetable Spaghetti (Vegetarian)
Add Green Salad - £4.25
Add Homemade Dessert - £3.95
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Reservations
Please complete your booking details below for realtime / live booking availability.
For groups of 6 or more please feel free to contact us via e mail on info@appleyardgroup.co.uk or give us a call on 0208 300 3274.
Find Us
161 Station Road, Sidcup, Kent, DA15 7AA, only a 2 minute walk from Sidcup mainline train station and numerous bus stops.
Social
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