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Cheese & Charcuterie

• Iberico "Cinco Jotas" Jamon   8.95
  With Pico's breadsticks
• Baked Normany Camembert   11.95
  to share - with garlic, rosemary, honey and served with toasted bread
• Charcuterie Board   13.95
  selection of Spanish cured meats, Jamon and rilette
• Freshly Baked French Baguette   2.95
  seved with anchovy butter

Starter Plates

• Wild Green Garlic Soup   6.95
  baby spinach, watercress and creme fraiche
• Croquetas de Morcilla   7.60
  Leon black pudding, apple and vanilla sauce and alioli
• Moules Mariniere   9.95
  classic Marseille dish with garlic, cream and shallots and a chunk of bread
• Pork Cheeks   9.50
  slow braised with Pedro Ximenez
• Salmon Tiridito   8.95
  cured in aji Amarillo Tiger milk, salmon caviar, spicy chilli oil
• Canelon de Rustido   10.95
  roasted pork and beef shin served with veal espagnole sauce
• Burrata   9.95
  in beetroot gazpacho, micro herbs and heritage tomatoes

Main Plates

• Bacalao a la Marinera   17.95
  cod fillet finished with clams, almond pistou
• Suckling Lamb   23.95
  served with crispy potato dauphinoise and green beans
• Aged Spanish Sirloin Steak   24.95
  aromatic breadcrumbs and a truffle duxelle, served with chips
• Salad Niçoise   12.95
  tuna, tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil
• Poisson et Frites   16.95
  whole baby chicken, raspberry and Madeira sauce, served with chips
• Spaghettini Con Calamar  
  onion, garlic, white wine, pimento choricero, celery, sun-dried tomatoes, and chilli

Daily Meat and Fish Plates

• Iberico Pork  
  
• Fish of the Day  
  
• Pie of the Day  
  
• Bone in Rib  
  

Sides & Salads

• French Fries   3.95
  French-fried Batonnet chips
• Creamed Spinach   4.50
  Double-cream, Parmesan cheese, and a pinch of nutmeg
• Olive Oil Crushed Potatoes   4.25
  with rosemary
• Green Salad   4.25
  Simple tossed green salad
• Sautéed Wild Rice   4.95
  fennel, mild chilli, dates, and smoked almonds
• Seasonal Sautéed Greens   4.25
  market vegetables

Desserts & Cheese

• Our deserts are homemade and change daily, please ask a team member for today's selection

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Saturday Brunch

Served until 3pm

All dishes £9.95

• Scrambled Eggs on toast with Chorizo or Salmon  
  
• Avocado on Sourdough Toast with Poached Eggs  
  
• Eggs Benedict or Eggs Royale Served on English Muffins  
  
• French Omelette with French Fries  
  
• Full Spanish Breakfast (Chorizo Sausage, Fried Jamon)  
  
• Foie Burger with French Fries  
  
• Steak Bavette with French Fries  
  
• Quinoa Salmon Salad  
  
• Extra Sausage, Eggs, Jamon, Salmon, Mushrooms   2.00
  
• Extra French Fries   3.95
  
• Extra Green Salad   4.25
  

Brunch Drinks

• Prosecco Mimosa   6.95
  
• Bloody Mary   7.50
  
• Peach Belini   6.95
  

• Why not try our "Bottomless Brunch" £29.95 pp. Includes one brunch dish, green salad from above and bottomless house Prosecco or Cava. Ts and Cs apply

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Nibbles

• Tres Native Oysters   10.95
  
• Baked Normandy Camembert   11.95
  
• Freshly Baked French Baguette  
  

Starters

• Wild Green Garlic Soup   6.95
  
• Salmon Tiradito   8.95
  
• Moule Mariniere   9.95
  
• Cantabrian Anchovies   7.25
  
• Burrata   9.95
  
• Spinach and Watercress Salad   9.25
  

Mains

• Salad Nicoise   12.95
  
• Bacalao a la Marinera   17.95
  
• Spaghettini Con Calamar   14.95
  
• Vegetable Spaghetti   12.95
  
• Quinoa Salmon Salad   13.95
  
• Fish of the Day - Market Price  
  

Sides

• French Fries   3.95
  
• Creamed Spinach   4.50
  
• Sautéed Wild Rice   4.95
  
• Olive Oil Crushed Potatoes   4.25
  
• Seasonal Sautéed Greens   4.25
  

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Sunday Roast

lunch and dinner

• Slow-cooked Lamb Shouler   17.95
  with a Riojan Red Wine Jus
• Aged Beef Sirloin   18.95
  with a French Brandy Jus
• Corn-fed Half Chicken   16.95
  with Madeira Jus
• Roasted Sea Bass   17.95
  with Thermidor Sauce
• Truffled Cheese Polenta Cake   13.95
  with Mushroom Duxelle
• Additional Gravy Serving   2.00
  

• All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)

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£9.95 – 1 Main Course

Start with

• Soup of the Day   3.95
  

Choose your main course:

• Steak Bavette with French Fries  
  
• Foie Mayonnaise Burger with Courgette Fritters  
  
• Milanese of the Day with a Side Salad  
  
• Quinoa Salmon Salad  
  
• Vegetable Spaghetti (Vegetarian)  
  

Add Green Salad - £4.25

Add Homemade Dessert - £3.95

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