

From the Basque Country, the heartlands of Rioja and times spent across Nice and AIX
We have chosen wines and recipes from various wine bars and restaurants we have enjoyed during our travels. We have arrived in Sidcup to showcase our vision of wine and food as a Wine Bar, Shop and Neighbourhood Restaurant for the community to enjoy.
Menus
We import only the best food and wines on the market alongside the best of British Produce from Kent, delivering authenticity, whilst keeping our environmental footprint to a minimum.
APERITIVO
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Almonds 3.50
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Spanish Olives 4.25
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Pork Scratchings 3.95
OYSTERS
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Trio of Native Oysters 13.25
Parmesan foam, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on request
BREAD & CHARCUTERIE
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Spanish Jamón 8.95 / 16.95
With Pico's breadsticks 40g/80g -
Baked Camembert 14.95
to share - with honey & tomato jam served with toasted bread -
Charcuterie Board 16.95
selección of cured meats & cheeses -
Padron Peppers 7.25
Galician peppers served with PX & sea salt -
French Bread 3.95
anchovy butter or tomato, garlic & sea salt
STARTER PLATES
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Sopa 8.25
freshly home-made seasonal soup, served with croutons -
Croquetas de Morcilla 8.50
Leon black pudding, apple and vanilla sauce and alioli -
Moules Mariniere 10.95
classic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread -
Pork Cheeks 11.95
slow-braised in PX, served with a pomme purée & apple -
Grilled Squid 9.50
baby squid served with Catalan beans, purée, chorizo and pea shoots -
Gambas al Ajillo 10.95
classic Spanish garlic prawns cooked with chilli & brandy -
Berenjenas Fritas 8.25
fried aubergine with honey and goat’s cheese from Andalucia
MAIN PLATES
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Basque Hake 19.95
served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce -
Suckling Lamb 39.95
served with rissole potatoes, beans & greens - perfect for sharing -
Iberian Pork Tenderloin 20.95
famous Spanish loin served with mixed peppers, pomme purée & red wine jus -
Grilled Chicken 17.25
Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans -
Canelon de Rustido 15.95
Spanish cannelloni filled with pork, beef shin & white Espagnole sauce -
Spaghetti Bottarga 16.95
served with squid, prawns, chilli, garlic and parmesan crumbs
GRILLED MEAT & FISH
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Market Fish 200g
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Fillet 250g
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Sirloin 300g
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Suckling Pig 300g
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Bone in Rib
All steaks are served with French Fries or Side Salad. Add Peppercorn, Idiazabal Cheese sauce or Riojan Jus for 2.00
SIDES, VEGETABLES, SALADS
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French Fries 4.50
French-fried Batonnet chips -
Creamed Mushrooms 4.75
Double cream, onion, garlic & chilli -
Chickpeas & Spinach 4.25
braised with garlic and spices -
Valencian Tomato Salad 6.25
dressed in oil and served with goats cheese -
Grilled Vegetables 5.95
grilled with salt & virgin olive oil -
Truffled Mac & Cheese 5.25
Spanish fideos in cream & Idiazabal cheese
DESSERTS & CHEESES
- Our deserts are homemade and change daily, please ask a team member for today's selection
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Saturday Brunch
Served 10:30am to 3pm
Small Plates "Tapas"
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Pan Con Tomate (VE) 3.95
Toasted Ciabatta with Tomatos (Add Jamon £3) -
TOSTADA (V) 4.25
Toasted Ciabatta with Jam -
CROQUETAS DE JAMÓN 8.50
Served With Spicy Alioli & Manchego Cheese -
CHORIZO A LA SIDRA (GF) 7.95
Roasted With A Vintage Cider Reduction -
CALAMARES 8
Served With Alioli And Fresh Lemon -
GARLIC PRAWNS 10.95
Cooked In Garlic And Chili Oil & Served With Crispy Croutons -
FRIED AUBERGINE (V) 8.25
Coated In Honey & Served With Goats Cheese -
PADRON (VE) 7.25
With Sea Salt and PX /cider reduction
Spanish Eggs "Huevos Espana"
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PAN CON AGUACATE Y HUEVOS (V) 9.95
Avocado & Eggs on Toast -
EGGS BENEDICT 11.95
With Morcilla & Paprika Hollandaise -
FOLDED OMELETTE 11.95
With Fries or Salad -
EGGS ON TOAST (V) 9.95
Poached, Fried or Scrambled -
HUEVOS A LA FLAMENCA 10.95
Baked Eggs with Chorizo, Tomatoes, Chili & Potatoes -
EGGS ROYALE 13.95
With Salmon & Paprika Hollandaise -
ADD CHORIZO 3
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ADD SALMON 4
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ADD AVOCADO 3
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ADD MORCILLA 3.50
Large Plates "Platos"
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FULL SPANISH BREAKFAST 14.95
With Chorizo, Morcilla and Fried Jamón -
VEGETARIAN BREAKFAST (V) 12.95
With Avocado, Tomatoes and Asparagus -
PICAÑA MINUTE STEAK 15.95
With Fries or Green Salad -
CHORIZO BURGER 14.95
With Fries or Green Salad -
ENSALADA TOMATE (V) 13.95
With Pickled Red Onion, Avocado & Goats Cheese
Sides "Acompañamientos"
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PATATAS FRITAS (VE) 4.50
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GARLIC MUSHROOMS (VE) 4.75
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PATATAS BRAVAS (V) 6
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GREEN SALAD (V) 5.25
Brunch Drinks "Bebidas"
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MIMOSA 8.50
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BLOODY MARY 8.50
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PEACH BELLINI 8.50
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SANGRIA 6.50
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PROSECCO OR CAVA 6.95
- Why not try our “Bottomless Brunch” £39.95 pp includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours)
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Nibbles
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Tres Native Oysters 11.95
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Baked Normandy Camembert 12.95
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Freshly Baked French Baguette 3.50
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Pan Con Tomate 3.50
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Padron Peppers 7.25
Starters
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Sopa 7.95
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Grilled Squid 8.95
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Moule Mariniere 9.95
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Berenjenas Fritas 7.95
Mains
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Basque Hake 18.95
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Vegetable Spaghettini 13.95
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Valencian Tomato & Goats Cheese Salad 13.95
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Fish of the Day - Market Price
Sides
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French Fries 4.25
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Creamed Mushrooms 4.50
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Chickpeas & Spinach 4.25
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Green Salad 4.25
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Grrilled Veg 5.25
Sunday Roast
LUNCH 12:00pm – 6:00pm
Starters
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Padron Peppers 7.25
Galician peppers served with PX & sea salt -
Jamón Croquetas 8.50
delicious cured ham and creamy béchamel croquettes -
Chorizo Mussels 10.95
cooked with cava, chorizo, garlic, cream & shallots -
Garlic Prawns 10.95
classic Spanish garlic prawns cooked with chilli & brandy
Mains
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Slow-cooked Lamb 21.95
with a Riojan Red Wine Jus -
Galician Beef Sirloin 20.95
with a Spanish Brandy Jus -
Baby Corn Fed Chicken 18.95
with Madeiran Sauce or Gravy -
Roasted Sea Bass Fillets 18.95
with Thermidor Sauce -
Vegetable Roast 14.95
with all the trimmings -
Additional Gravy Serving 2.00
- All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)
Reservations
Please complete your booking details below for realtime / live booking availability.
For groups of 6 or more please feel free to contact us via e mail on info@appleyardgroup.co.uk or give us a call on 0208 300 3274.
Find Us
161 Station Road, Sidcup, Kent, DA15 7AA, only a 2 minute walk from Sidcup mainline train station and numerous bus stops.
Social
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