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Cheese & Charcuterie

• Iberico "Cinco Jotas" Jamon   8.95
  With Pico's breadsticks
• Baked Camembert   12.95
  to share - with honey & tomato jam served with toasted bread
• Charcuterie Board   16.95
  selection of cured meats & cheeses
• French Bread   3.50
  served with anchovy butter or tomato, garlic & sea salt

Starter Plates

• Sopa   7.95
  freshly home-made seasonal soup, served with croutons
• Croquetas de Morcilla   8.25
  Leon black pudding, apple and vanilla sauce and alioli
• Moules Mariniere   9.95
  classic Marseille dish with garlic, cream and shallots and a chunk of bread
• Pork Cheeks   10.95
  slow braised with Pedro Ximenez
• Grilled Squid   8.95
  baby squid served with Catalan beans, purée, chorizo and pea shoots
• Gambas al Ajillo   9.95
  classic Spanish garlic prawns cooked with chilli & brandy
• Berenjenas Fritas   7.95
  fried aubergine with honey and goat’s cheese from Andalucia

Main Plates

• Basque Hake   18.95
  served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce
• Suckling Lamb   34.95
  served with rissole potatoes, beans & greens - perfect for sharing
• Iberian Pork Tenderloin   19.95
  famous Spanish loin served with mixed peppers, pomme purée & red wine jus
• Grilled Chicken   16.95
  Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans
• Canelon de Rustido   14.95
  Spanish cannelloni filled with pork, beef shin & white Espagnole sauce
• Spaghettini Bottarga   15.95
  served with squid, prawns, chilli, garlic and parmesan crumbs

Grilled Meat and Fish Plates

• Market Fish 200g  
  
• Fillet 250g  
  
• Sirloin 300g  
  
• Suckling Pig 300g  
  
• Bone in Rib  
  

Sides & Salads

• French Fries   4.25
  French-fried Batonnet chips
• Creamed Mushrooms   4.50
  Double cream, onion, garlic & chilli
• Chickpeas & Spinach   4.25
  braised with garlic and spices
• Valencian Tomato Salad   5.95
  dressed in oil and served with goats cheese
• Grilled Vegetables   5.25
  grilled with salt & virgin olive oil
• Truffled Mac & Cheese   4.50
  Spanish fideos in cream & Idiazabal cheese

Desserts & Cheese

• Our deserts are homemade and change daily, please ask a team member for today's selection

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Saturday Brunch

Served until 3pm

Small Dishes - £8.95

• Pan Con Tomate with Jamon  
  
• Scrambled Eggs with Toasted Ciabatta  
  
• Avocado on Ciabatta Toast with Poached Eggs  
  
• Eggs Benedict or Eggs Royale served on Ciabatta (Jamón or Salmon)  
  
• French Omelette with Fries French or Green Salad  
  

All dishes £11.95

• Full Spanish Breakfast (Chorizo Sausage, Fried Jamon)  
  
• Chorizo Burger with Fries French or Green Salad  
  
• Minute Steak with Fries French or Green Salad  
  
• Valencian Tomato Salad, Goats Cheese and Avocado  
  
• Chicken Milanesa with a Side Salad  
  
• Macaroni & Idiazabal Cheese  
  
• Extra Sausage, Eggs, Jamon, Salmon, Mushrooms   2.00
  
• Extra French Fries   4.25
  
• Extra Green Salad   4.25
  

Brunch Drinks

• Prosecco Mimosa   8.00
  
• Bloody Mary   8.00
  
• Peach Belini   8.00
  

• Why not try our "Bottomless Brunch" £35 pp. Includes one large brunch dish, green salad or fries from above and bottomless house Prosecco or Cava. Ts and Cs apply

Nibbles

• Tres Native Oysters   11.95
  
• Baked Normandy Camembert   12.95
  
• Freshly Baked French Baguette   3.50
  
• Pan Con Tomate   3.50
  
• Padron Peppers   7.25
  

Starters

• Sopa   7.95
  
• Grilled Squid   8.95
  
• Moule Mariniere   9.95
  
• Berenjenas Fritas   7.95
  

Mains

• Basque Hake   18.95
  
• Vegetable Spaghettini   13.95
  
• Valencian Tomato & Goats Cheese Salad   13.95
  
• Fish of the Day - Market Price  
  

Sides

• French Fries   4.25
  
• Creamed Mushrooms   4.50
  
• Chickpeas & Spinach   4.25
  
• Green Salad   4.25
  
• Grrilled Veg   5.25
  

Sunday Roast

lunch and dinner

• Slow-cooked Lamb Shouler   18.95
  with a Riojan Red Wine Jus
• Galician Beef Sirloin   18.95
  with a French Brandy Jus
• Corn-fed Baby Chicken   17.95
  with Madeira Jus
• Roasted Sea Bass Fillets   17.95
  with Thermidor Sauce
• Vegetable Roast   13.95
  with all the trimmings
• Additional Gravy Serving   2.00
  

• All main courses are served with Roasted Potatoes, Caramel Glazed Carrots, Seasonal Greens, Honey-roasted Parsnip Puree, and Yorkshire Pudding. (Please check for variations)